Passport to the World - Cannoli in the coffee.Being an NYC Food Photographer means having a passport to the world without ever having to wait in line at La Guardia. That doesn’t mean that you get automatic TSA pre check. In my life I’m constantly going from one restaurant to another and from one cuisine to another and one language to another. Part of what makes New York city such a great place to live is that people from all over the world converge here on these tiny islands looking for new opportunities. And many of them bring their food and culinary traditions with them and start restaurants. You can find just about every kind of food imaginable in NYC. From East African tibs and Injera to Himalayan yak stew. And as a food photographer your job is to help share those culinary traditions. In my life on Monday everybody is speaking Chinese, Tuesday switches to Italian and on Wednesday I’m photographing with the Dominicans.
Read more at How to be a Food Photographer